specs.
vineyard, grape & craft
- Grape blaufrankisch
- Systemtype dubbele guyot
- Soil mergl & klei
- Stick density per hectare 123
- Avg. age of the vineyard 3 tot 57 jaar
- Avg. production per hectare 2500
Amaro Nostrano ° Luca Di Vita
italy, venice
From sandbanks and marshes, palaces and waterways, the idea of Amaro Nostrano was born.
Gin, artichokes, wild wormwood and marsh samphire combine with sweet and bitter citrus fragrances, saline notes from the Adriatic and juniper and rhubarb from the Dolomites.
This marriage makes our amaro one of a kind: a taste of Venice and a stunning flavour of the lagoon.
your taste of venice,
From sandbanks and marshes, palaces and waterways, the idea of Amaro Nostrano was born.
Gin, artichokes, wild wormwood and marsh samphire combine with sweet and bitter citrus fragrances, saline notes from the Adriatic and juniper and rhubarb from the Dolomites.
This marriage makes our amaro one of a kind: a taste of Venice and a stunning flavour of the lagoon.
Amaro Nostrano: A Timeless Experience
Living amidst beauty and history, in harmony with nature.
A timeless human dimension.
Emerging and submerged sandy seabeds, stretches of land storing mysterious worlds and secret flavors: this is Venice and its lagoon.
‘First of all, I love good wine, regardless of the production technique used by the producer, I look for harmony, pleasure and emotion.
Respect for nature, character and craftsmanship are also important.
My extensive experience of more than 30 years has led me to exclude producers of industrial wines from my wine list. Winemakers who make extensive use of synthetic chemicals and adapt their wines to market demands.’
Luca Di Vita – Osteria Alle Testiere
This is Amaro Nostrano.
The distinctive artichokes, salicornia, and santonica—guardians of the Venetian lagoon tradition—combined with sweet and bitter citrus aromas, salty notes of the Adriatic Sea, and from the nearby Dolomites, juniper and rhubarb, make Amaro Nostrano unique, unmistakable, and rich in antioxidant, anti-inflammatory, and purifying properties.
Enjoy it pure as a digestif, or with ice and orange peel as an aperitif.
Venice and its lagoon represent a life full of beauty, history, and harmony with nature.
A timeless human dimension encompassing land, sea, sand, and emerald waters, mysterious worlds, and secret flavors.
Only The Best Local Ingredients
Purple artichokes, salicornia, wild wormwood from the Venetian lagoon, sweet and bitter citrus aromas, brackish notes from the Adriatic Sea, and from the nearby Dolomites, juniper and rhubarb. Amaro Nostrano is unique: unmistakable, rich in antioxidants, anti-inflammatory, and purifying.
Enjoy it pure as a digestif, or with ice and orange peel as an aperitif.
The savory and bitter notes of salicornia, sea wormwood, and purple artichoke, characteristic of Amaro Nostrano—the bitter of the Venetian lagoon—are echoed in this Digestif made from pure Eraclea barley malt, unfiltered and unpasteurized.
